Canadian Bacon

Posted at 9:09 AM by nurulida
Canadian Bacon
Canadian Bacon
Canadian BaconTo make Canadian bacon, use boneless pork chop with ¼ inch fat. Roll up the whole boneless pork chop and tie with a string around and around its length to obtain a nice shape. Do not attempt to cure bacon pieces more than two kilos in weight. In the absence of a refrigerator, cure bacon as slices and cure at room temperature for 5 days. In the absence of a smokehouse, apply either liquid or powdered smoke to give the desired smoked flavor of bacon.

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Canadian Body Art

Posted at 9:04 AM by nurulida
Canadian Body Art
Canadian Body ArtCanadian Convention Body Art

Are you looking for a face painting convention, or body art groupings in your area? Have a look at various gatherings of face and body artists, for galleries and contact details of the top artists. Register for the conventions to learn and meet many of the best artists from across the world. Visit and learn the latest tips and techniques form some of the most skilled teachers. Get to meet and learn from the top artists and people at the conventions and watch them compete internationally, for top honours in various categories.

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