Picture and Photos

Fotie Photenhauer, author of Natural Harvest, describes this book as:

Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities,
semen remains neglected as a food.

Human insect-eating is common in cultures in parts of the world, such as North, Central and South America; and Africa, Asia, the Middle East, Australia and New Zealand. Over 1,000 insects are known to be eaten in 80% of the world's nations. However, in some societies insect-eating is uncommon or even taboo.

Whether you prefer them baked, salted or served over rice, there’s more than one way to eat a bug.

Covered In Chocolate


Over Rice


In Soup


Baked Into A Cookie


On Top Of Your Favorite Pizza


In A Lollipop


In A Taco


On A Stick


Lightly Battered


Over Mixed Greens