Italian wine are usually ranked among the best wines in the world. The demand for Italian wines is so high that this small country produces around 8 billion bottles of wine each year. But the growing number has not resulted in deterioration in quality, as most Italian wine producers are known for their strict quality control.
The history of Italian wine dates back around four thousand years. Perhaps, what has helped Italian wine stay ahead of its competitors is the fact that Italy has more local grape varieties than any other country on earth.
Italian wine is considered unique due to rich blend of diverse wine cultures that exist in various wine regions in the country. There are certain general qualities of Italian wine which make it stand out in the crowded wine market.
It is better to take Italian wine with food, as they have relatively high acidity levels. Italian wine bottles are full of earthy aromas and regional flavor. This is also known as ""earthiness"". It helps make an Italian wine complement the food, not compete with it. Most Italian wines are not heavy. They are moderate in nature, though there are some heavy wines, too.
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